Season with basil thyme oregano the bay leaf and pepper. Discard the bay leaf before serving.

Instant Pot Vegetarian And Vegan Soup Recipes Slow Cooker Or Pressure Cooker Red Lentil Soup Recipe Red Lentil Soup Ham And Lentil Soup

This deliciously creamy soup combines red.

Easy ham and lentil soup. STEP 2 Add the carrots and leeks and season dont add salt if you use ham stock as it will make it too salty. Prep Time 20 mins. Directions In a Dutch oven bring ham bone and water to a boil.

Put the ham bone in the crock pot slow cooker or chop up the ham and add it to the crock pot. Heat a large stock pot over medium heat and add the olive oil onion carrots celery garlic and ham. Easy Scottish Lentil Soup Recipe With Vegetarian Option Scottish Lentil Soup is a heart-warming recipe thats perfect for the cold winter months.

Bring to the boil then reduce the heat cover and simmer for 45-60 mins until the lentils. To broth add the lentils tomatoes carrots celery onions and seasonings. Add the lentils followed by the vegetables to a pan and add the ham.

Chop up the onions carrots and celery if using. Cover and cook on Low for 11 hours. Bring to a boil.

Meanwhile remove ham from bone. I hope you enjoy this crock pot recipe as much as my family does. Easy Scottish lentil soup is the authentic and classic healthy red lentil soup from Scotland.

This simple soup is filling comforting and perfect for cold weather days. Stir in the chicken broth water and tomato sauce. After that reduce the heat to a low and simmer for 50 minutes or until the lentils are tender.

Place it at high heat cover it and bring to a boil. In a large pot gather the ham bone water lentils carrots onions and minced garlic. Add the diced tomatoes lentils.

When the ham hock is cool pick the meat from the bone keeping the stock from the ham. Im Meaghan Im a happily married work at home mom with three children Dy. Directions for Lentil Ham Soup in the Slow Cooker The directions for this recipe are very simple.

Bring to the boil and allow the lentils to soften for a few minutes. Cover and simmer for 1-12 hours. Saute until the vegetables are softened.

In a 3 12 quart or larger slow cooker combine the lentils celery carrots onion garlic and ham. Remove the ham bone but keep the rest of the soup on the stove.